Food Vendors
This is a private page to provide information for Veg Fest food vendors. It will be continually updated, so please check back regularly. If you have any questions, please contact Veg Fest food coordinator Jeremy Santos at [email protected] or 407-534-4336.
ALL FOOD VENDORS
1. Please make sure that you are exclusively using Earth-friendly products. See below for options. Do NOT bring Styrofoam to the event.
2. Check that your menu on the Food page is accurate (to make changes, contact Larry Rumbough at [email protected] or 321-331-1859). Do NOT sell water. Water will be given away at the event at strategic locations.
3. We strongly suggest that food vendors set up on Friday, especially those in the food court (details will be provided in the email announcements that go to all vendors). You will be able to use electricity overnight to refrigerate food.
4. Please be cognizant of your lines so that they do not block paths or other vendors. Redirect them if they do.
5. Veggie Dollars in $5.00 increments will be given to our volunteers and other participants. Please accept them exactly as cash. Do not honor Veggie Dollars after 6:00 p.m. They should be submitted for reimbursement to Veg Fest Central by 6:15 p.m. Please do not take them with you after the event.
FOOD COURT VENDORS
1. Please use your own generator (preferably quiet) if possible. Electricity at the park is limited. If you have issues with electricity on the day of the event, contact David Wong at 321-800-8890. He will assist as much as possible. However, if the electrical grid is overwhelmed there is very little we can do to rectify it. If you utilize the park's electricity, you should fully prepare for the very realistic chance that it will be disrupted for an indefinite amount of time.
2. You will have room behind you to cook and store food.
PLEASE USE:
biodegradable utensils (e.g., wood, cornstarch, bamboo)
paper plates
paper cups
paper straws
biodegradable stirrers (e.g., pasta noodles)
cardboard to-go boxes
PLEASE DON'T USE:
plastic utensils
plastic plates
plastic cups
plastic straws
plastic stirrers
Styrofoam
RESOURCES FOR EARTH-FRIENDLY PRODUCTS:
LOCAL COMPANIES (we recommend that you order from a local company if possible)
BGUSA--Order online (use promo code "VEGFEST2021" for 10% off the order). Delivery can be made to the event on Friday, October 22 to save shipping costs.
Eco Collections Marketplace--To place an order, contact Tara Dodson at [email protected] or 904-814-2172 (mention promo code "GREENISEASY" for 10% off the order). You may also request a free consultation on product choices. Delivery can be made to the event on Friday, October 22 to save shipping costs.
Lean Orb--To place an order, contact Anastasia Mikhalochkina at [email protected] or 305-988-0877 (mention promo code "CFVF" for 10% off the order).
NATIONAL COMPANIES
Foodstiks
Green Paper Products
Greenstaurant
LetsGoGreen.biz
Vegware
ALL FOOD VENDORS
1. Please make sure that you are exclusively using Earth-friendly products. See below for options. Do NOT bring Styrofoam to the event.
2. Check that your menu on the Food page is accurate (to make changes, contact Larry Rumbough at [email protected] or 321-331-1859). Do NOT sell water. Water will be given away at the event at strategic locations.
3. We strongly suggest that food vendors set up on Friday, especially those in the food court (details will be provided in the email announcements that go to all vendors). You will be able to use electricity overnight to refrigerate food.
4. Please be cognizant of your lines so that they do not block paths or other vendors. Redirect them if they do.
5. Veggie Dollars in $5.00 increments will be given to our volunteers and other participants. Please accept them exactly as cash. Do not honor Veggie Dollars after 6:00 p.m. They should be submitted for reimbursement to Veg Fest Central by 6:15 p.m. Please do not take them with you after the event.
FOOD COURT VENDORS
1. Please use your own generator (preferably quiet) if possible. Electricity at the park is limited. If you have issues with electricity on the day of the event, contact David Wong at 321-800-8890. He will assist as much as possible. However, if the electrical grid is overwhelmed there is very little we can do to rectify it. If you utilize the park's electricity, you should fully prepare for the very realistic chance that it will be disrupted for an indefinite amount of time.
2. You will have room behind you to cook and store food.
PLEASE USE:
biodegradable utensils (e.g., wood, cornstarch, bamboo)
paper plates
paper cups
paper straws
biodegradable stirrers (e.g., pasta noodles)
cardboard to-go boxes
PLEASE DON'T USE:
plastic utensils
plastic plates
plastic cups
plastic straws
plastic stirrers
Styrofoam
RESOURCES FOR EARTH-FRIENDLY PRODUCTS:
LOCAL COMPANIES (we recommend that you order from a local company if possible)
BGUSA--Order online (use promo code "VEGFEST2021" for 10% off the order). Delivery can be made to the event on Friday, October 22 to save shipping costs.
Eco Collections Marketplace--To place an order, contact Tara Dodson at [email protected] or 904-814-2172 (mention promo code "GREENISEASY" for 10% off the order). You may also request a free consultation on product choices. Delivery can be made to the event on Friday, October 22 to save shipping costs.
Lean Orb--To place an order, contact Anastasia Mikhalochkina at [email protected] or 305-988-0877 (mention promo code "CFVF" for 10% off the order).
NATIONAL COMPANIES
Foodstiks
Green Paper Products
Greenstaurant
LetsGoGreen.biz
Vegware
