Food Preparation Demonstrations
photo by Bridget Besoner
Central Florida Veg Fest will showcase the very best in vegan, eco-friendly food preparation demonstrations! Food preparation demonstrations are sponsored by Vegetarians of Central Florida and presented by Orlando Vegans.
For information on why the event is vegan, please go to the Why Vegan? page.
If you are interested in doing a food preparation demonstration, please complete the Food Preparation Demonstration Application.
Food preparation demonstrations are offered by the following:
Chef Rene Oswald, Best Beginnings 11:00 a.m.
"Taco Extreme"
A quick and easy demonstration of a raw, vegan taco filling made with veggies, nuts, and seeds. It takes less than 15 minutes to prepare and is one of the most delicious and nutritious taco fillings you have ever eaten.
Chef Spring Rayne Paone, Holistic Naturals 12:00 p.m.
"Drink Your Way to Health"
How to make fresh almond milk, coconut milk, and a protein smoothie.
Chef Clare Brown, West Orange Wellness 1:00 p.m.
"Food for Life"
We'll be whipping up a quick and easy veggie chili plus squash salad with no-oil balsamic dressing.
Chef Adam Graham, The Live Food Experience 2:00 p.m.
"Raw Food Detox Diet"
One soup and one salad dressing that will blow your mind!
Chef Jenn Ross, DaJen Eats 3:00 p.m.
"Jamaican Style Jerk BBQ Jackfruit Sliders with Pineapple Slaw"
Dahling, master the amazingly meaty, nutrient packed wonder food that is jackfruit. You'll be transported to the island with the earthy, spicy flavors of jerk sauce combined with sweet and smoky barbecue. How Irie is that?
Chef Camille Holder-Brown, Kale Cafe 4:00 p.m.
For information on why the event is vegan, please go to the Why Vegan? page.
If you are interested in doing a food preparation demonstration, please complete the Food Preparation Demonstration Application.
Food preparation demonstrations are offered by the following:
Chef Rene Oswald, Best Beginnings 11:00 a.m.
"Taco Extreme"
A quick and easy demonstration of a raw, vegan taco filling made with veggies, nuts, and seeds. It takes less than 15 minutes to prepare and is one of the most delicious and nutritious taco fillings you have ever eaten.
Chef Spring Rayne Paone, Holistic Naturals 12:00 p.m.
"Drink Your Way to Health"
How to make fresh almond milk, coconut milk, and a protein smoothie.
Chef Clare Brown, West Orange Wellness 1:00 p.m.
"Food for Life"
We'll be whipping up a quick and easy veggie chili plus squash salad with no-oil balsamic dressing.
Chef Adam Graham, The Live Food Experience 2:00 p.m.
"Raw Food Detox Diet"
One soup and one salad dressing that will blow your mind!
Chef Jenn Ross, DaJen Eats 3:00 p.m.
"Jamaican Style Jerk BBQ Jackfruit Sliders with Pineapple Slaw"
Dahling, master the amazingly meaty, nutrient packed wonder food that is jackfruit. You'll be transported to the island with the earthy, spicy flavors of jerk sauce combined with sweet and smoky barbecue. How Irie is that?
Chef Camille Holder-Brown, Kale Cafe 4:00 p.m.
