Food Preparation Demonstrations
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Central Florida Veg Fest will showcase the very best in vegan, eco-friendly food preparation demonstrations! Food preparation demonstrations are sponsored by Forest Sponsor Orlando Bearded Vegan.
Are you interested in doing a food preparation demonstration?
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Food preparation demonstrations are offered by the following:
12:00 p.m. Chef Amy Hager, Self Healing Inspiration
"Dressings and Dips"
Learn how to make five different no oil dressings and dips that will leave you loving your veggies. Recipes focus on weight loss and are also low fat. Meals are approximately 600 calories for fat loss.
"Dressings and Dips"
Learn how to make five different no oil dressings and dips that will leave you loving your veggies. Recipes focus on weight loss and are also low fat. Meals are approximately 600 calories for fat loss.
2:00 p.m. Chef Camille Holder-Brown, Kale Cafe
"Savory Walnut Mushroom Sausage"
Learn how to prepare a savory sausage stuffing made from walnuts and mushrooms to fill your favorite vegetables and transform them into holiday Instagram worthy entrees.
"Savory Walnut Mushroom Sausage"
Learn how to prepare a savory sausage stuffing made from walnuts and mushrooms to fill your favorite vegetables and transform them into holiday Instagram worthy entrees.
4:00 p.m. Chef Karen Pope, Chamberlin's Natural Foods
"Champignon Au Vin/Mushrooms Red Wine"
We are doing a twist on the classic French dish coq au vin and turning it into champignon au vin or mushrooms braised in red wine served over creamy polenta. Great for comfort or when you want to impress your dinner guests.
"Champignon Au Vin/Mushrooms Red Wine"
We are doing a twist on the classic French dish coq au vin and turning it into champignon au vin or mushrooms braised in red wine served over creamy polenta. Great for comfort or when you want to impress your dinner guests.
