Food Preparation Demonstrations
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Central Florida Veg Fest will showcase the very best in vegan, eco-friendly food preparation demonstrations! Food preparation demonstrations are sponsored by Forest Sponsor Orlando Vegans.
Are you interested in doing a food preparation demonstration?
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Food preparation demonstrations are offered by the following:
11:00 a.m. Chef Solange Ortiz, Boca Fresca
"Mofongo: More Than a Puerto Rican Bite"
Chef Solange will present the importance of the Mofongo and the Sazon in our Puerto Rican culture and heritage. She will also preparing her Boca Fresca Mofongo recipe. Buen Provecho!
"Mofongo: More Than a Puerto Rican Bite"
Chef Solange will present the importance of the Mofongo and the Sazon in our Puerto Rican culture and heritage. She will also preparing her Boca Fresca Mofongo recipe. Buen Provecho!
12:00 p.m. Chef Karen Pope, Chamberlin's Natural Market
"Vegan Gumbo"
Chef Karen has developed a complex hearty vegan gumbo with just enough spice and big flavors for a satisfying meal.
"Vegan Gumbo"
Chef Karen has developed a complex hearty vegan gumbo with just enough spice and big flavors for a satisfying meal.
1:00 p.m. Chef Adam Graham, The Live Food Experience
"Daikon Radish Ravioli with Cashew Cheeze and Sundried Marinara"
Chef Adam will demonstrate how to prepare delicious raw ravioli from thinly sliced daikon radish. He'll also prepare a cashew cheeze filling and marinara.
"Daikon Radish Ravioli with Cashew Cheeze and Sundried Marinara"
Chef Adam will demonstrate how to prepare delicious raw ravioli from thinly sliced daikon radish. He'll also prepare a cashew cheeze filling and marinara.
2:00 p.m. Chef Katinka Bencs, Katinka's Nourishing Kitchen
"Nourishing Baked Goods That Keep You Energized"
Chef Katinka will demonstrate how to make chickpea bread from her Katinka's Nourishing Kitchen baking flour blend. She will also make a charcoal waffle batter along with a few topping options.
"Nourishing Baked Goods That Keep You Energized"
Chef Katinka will demonstrate how to make chickpea bread from her Katinka's Nourishing Kitchen baking flour blend. She will also make a charcoal waffle batter along with a few topping options.
3:00 p.m. Chef Vanja Grbic, Sunflour Bakery
"Quick and Easy Sweet Treats...Yes, I Promise You Can Do It Too"
Chef Vanja will cook up some delicious quick desserts for you. Come learn how to make 10 minute desserts--chocolate mousse, chocolate pudding, chia pudding, and more.
"Quick and Easy Sweet Treats...Yes, I Promise You Can Do It Too"
Chef Vanja will cook up some delicious quick desserts for you. Come learn how to make 10 minute desserts--chocolate mousse, chocolate pudding, chia pudding, and more.
4:00 p.m. Chef Camille Holder-Brown, Kale Cafe
"Be a Jerk Expert"
Been to Jamaica recently? Love the spices in anything with jerk seasoning? Learn to make pan-seared jerk mushrooms as a fun holiday appetizer that is gluten-free. Pair it with a lovely curry plantain and pineapple salad and your guests won't want to leave.
"Be a Jerk Expert"
Been to Jamaica recently? Love the spices in anything with jerk seasoning? Learn to make pan-seared jerk mushrooms as a fun holiday appetizer that is gluten-free. Pair it with a lovely curry plantain and pineapple salad and your guests won't want to leave.
5:00 p.m. Chef Nikki Namdar, Orlando Vegans
"Taste of Tehran"
Take your palate on a tour of Tehran by learning how to cook ghormeh sabzi. A staple in Iranian cuisine, this beloved green stew combines a mixture of fragrant herbs and spices with kidney beans, dehydrated lime, and meatless beef to give you fresh, savory, and sour notes in your meal.
"Taste of Tehran"
Take your palate on a tour of Tehran by learning how to cook ghormeh sabzi. A staple in Iranian cuisine, this beloved green stew combines a mixture of fragrant herbs and spices with kidney beans, dehydrated lime, and meatless beef to give you fresh, savory, and sour notes in your meal.
