Food Preparation Demonstrations
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Central Florida Veg Fest will showcase the very best in vegan, eco-friendly food preparation demonstrations! Food preparation demonstrations are sponsored by Orlando Vegans.
Are you interested in doing a food preparation demonstration?
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photo by Bridget Besoner
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Food preparation demonstrations are offered by the following:
11:00 a.m., Chef Shahzad Gill, Lentils
"Potato Wraps"
Using boiled potatoes mixed with Indian spice, green onion, and cilantro.
"Potato Wraps"
Using boiled potatoes mixed with Indian spice, green onion, and cilantro.
12:00 p.m., Chef Chantel Rodriguez, Choose Love Blog
"Easy Vegan Sweets"
How to create three quick and simple vegan sweets that includes cookie dough, banana ice cream, and date caramel.
"Easy Vegan Sweets"
How to create three quick and simple vegan sweets that includes cookie dough, banana ice cream, and date caramel.
1:00 p.m. Chef Adam Graham, The Live Food Experience
"Vegan Sushi Rolls"
Chef Adam Graham, author of The Complete Idiot's Guide to Raw Food Detox, will demonstrate how to make raw vegan sushi rolls. Recipes and samples included in the fun.
"Vegan Sushi Rolls"
Chef Adam Graham, author of The Complete Idiot's Guide to Raw Food Detox, will demonstrate how to make raw vegan sushi rolls. Recipes and samples included in the fun.
2:00 p.m. Chef Jenn Ross, DaJen Eats
"Island Style Fusion in 30 Minutes--Jerk Sausage Rasta Pasta"
Let's go to Jamaica, dahling. Pasta takes on an island flair with jerk sausage, infused with earthy, island spices tossed together with penne pasta in a delicious pesto sauce. Let's have Rasta Pasta, dahling!
"Island Style Fusion in 30 Minutes--Jerk Sausage Rasta Pasta"
Let's go to Jamaica, dahling. Pasta takes on an island flair with jerk sausage, infused with earthy, island spices tossed together with penne pasta in a delicious pesto sauce. Let's have Rasta Pasta, dahling!
3:00 p.m. Chef Nikki Namdar, Orlando Vegans
"Taste of Tehran"
Blogger Nikki Namdar gives a taste of her Iranian roots with two family favorites. Salad olivieh is a Persian potato salad that is pickled and packed with a punch. Kotlet is a patty traditionally made from meat and potatoes. Learn how to make these dishes vegan!
"Taste of Tehran"
Blogger Nikki Namdar gives a taste of her Iranian roots with two family favorites. Salad olivieh is a Persian potato salad that is pickled and packed with a punch. Kotlet is a patty traditionally made from meat and potatoes. Learn how to make these dishes vegan!
4:00 p.m. Chef Christopher Burnam, Burnamupchili
"Cauliflower Made Three Different and Delicious Ways!"
Cauliflower can be a vegetable that people stay away from (even if you are vegan). I will be taking cauliflower and preparing it in three quick, easy, and delicious ways where anyone will love it.
"Cauliflower Made Three Different and Delicious Ways!"
Cauliflower can be a vegetable that people stay away from (even if you are vegan). I will be taking cauliflower and preparing it in three quick, easy, and delicious ways where anyone will love it.
5:00 p.m., Chef Solange Ortiz, Boca Fresca
"Pancakes, a Holiday Memory"
Make pancakes a vegan holiday memory for the whole family.
"Pancakes, a Holiday Memory"
Make pancakes a vegan holiday memory for the whole family.
