Food Preparation Demonstrations
photo by Bridget Besoner
Central Florida Veg Fest will showcase the very best in vegan, eco-friendly food preparation demonstrations!
For information on why the event is vegan, please go to the Why Vegan? page.
If you are interested in doing a food preparation demonstration, please complete the Food Preparation Demonstration Application.
Food preparation demonstrations are offered by the following:
Chef Lois Dorotiak, Whole Foods Market 11:00 a.m.
"A Vegan Nutrient Dense Plate"
Join Lois, a healthy eating specialist from Whole Foods Market, Winter Park as she teaches alternative options, new kitchen techniques, and delicious samples from the Health Starts Here Program for your Vegan Nutrient Dense Plate.
Chef Olive Mackey, Central Florida Raw Food Connection 12:00 p.m.
"Preparing for a Raw Food Holiday"
Food preparation for the season and preparing for the holiday so you can include raw/living food choices. Come be amazed!
Chef Tess Challis, Get Waisted 1:00 p.m.
"Chili Lime Noodles"
An easy-to-make flavor explosion that will excite your taste buds and boost your immune system!
Chef Katinka Bencs, Katinka 2:00 p.m.
"Entertain in Style--While you Kick Your Cravings!"
Stuffed acorn squash and a killer lemon rosemary bean dip are on the healing menu.
Chef JL Fields, Go Vegan With JL 3:00 p.m.
"Creamy Kale Miso Soup"
Five Easy Ways to Add More Plants to Your Diet
Chef Camille Holder-Brown, Midtown EcoVillage 4:00 p.m.
"Super Salads--Disco Kale & Milletbouleh"
Two salads that are simple and nutritious and great for all ages and are gluten free.
For information on why the event is vegan, please go to the Why Vegan? page.
If you are interested in doing a food preparation demonstration, please complete the Food Preparation Demonstration Application.
Food preparation demonstrations are offered by the following:
Chef Lois Dorotiak, Whole Foods Market 11:00 a.m.
"A Vegan Nutrient Dense Plate"
Join Lois, a healthy eating specialist from Whole Foods Market, Winter Park as she teaches alternative options, new kitchen techniques, and delicious samples from the Health Starts Here Program for your Vegan Nutrient Dense Plate.
Chef Olive Mackey, Central Florida Raw Food Connection 12:00 p.m.
"Preparing for a Raw Food Holiday"
Food preparation for the season and preparing for the holiday so you can include raw/living food choices. Come be amazed!
Chef Tess Challis, Get Waisted 1:00 p.m.
"Chili Lime Noodles"
An easy-to-make flavor explosion that will excite your taste buds and boost your immune system!
Chef Katinka Bencs, Katinka 2:00 p.m.
"Entertain in Style--While you Kick Your Cravings!"
Stuffed acorn squash and a killer lemon rosemary bean dip are on the healing menu.
Chef JL Fields, Go Vegan With JL 3:00 p.m.
"Creamy Kale Miso Soup"
Five Easy Ways to Add More Plants to Your Diet
Chef Camille Holder-Brown, Midtown EcoVillage 4:00 p.m.
"Super Salads--Disco Kale & Milletbouleh"
Two salads that are simple and nutritious and great for all ages and are gluten free.
