Food Preparation Demonstrations
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Central Florida Veg Fest will showcase the very best in vegan, eco-friendly food preparation demonstrations! Food preparation demonstrations are sponsored by Forest Sponsor Orlando Vegans.
Are you interested in doing a food preparation demonstration?
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Food preparation demonstrations are offered by the following:
11:00 a.m. Chef Karen Pope, Chamberlin's Natural Market
"Thai-Inspired Noodles"
Replacing traditional noodles with spaghetti squash. This dish is addictive with a little bit of sweet and spice. Gluten free and vegan.
"Thai-Inspired Noodles"
Replacing traditional noodles with spaghetti squash. This dish is addictive with a little bit of sweet and spice. Gluten free and vegan.
12:00 p.m. Chef Chantel Rodriguez, Choose Love Blog
"Almond Mylk and Chia Pudding"
Chef Chantel will demonstrate how to make your own almond nut mylk in 30 seconds using her Almond Cow Machine along with a simple chia seed pudding recipe using the mylk.
"Almond Mylk and Chia Pudding"
Chef Chantel will demonstrate how to make your own almond nut mylk in 30 seconds using her Almond Cow Machine along with a simple chia seed pudding recipe using the mylk.
1:00 p.m. Chef Cayden Fielder, CayCakes Bakery
"Strawberry Breakfast Tarts"
Chef Cayden will demonstrate how to make the dough, make the filling, and fill, bake, and decorate a strawberry breakfast tart. Then 10 people will be able to decorate tarts.
"Strawberry Breakfast Tarts"
Chef Cayden will demonstrate how to make the dough, make the filling, and fill, bake, and decorate a strawberry breakfast tart. Then 10 people will be able to decorate tarts.
2:00 p.m. Chef Jenn Ross, DaJen Eats
"Caribbean Crab Cakes: Plant-Powered Perfection"
Dahling, nothing brings out the feeling of sand between in your toes and a cool island breeze like a decadently flaky crab cake. Join Chef Jenn as she shares her secrets to making the perfect plant-powered crab cake (hold the crab, please!)
"Caribbean Crab Cakes: Plant-Powered Perfection"
Dahling, nothing brings out the feeling of sand between in your toes and a cool island breeze like a decadently flaky crab cake. Join Chef Jenn as she shares her secrets to making the perfect plant-powered crab cake (hold the crab, please!)
3:00 p.m. Chef Solange Ortiz, Boca Fresca
"Puerto Rican Bites and Sazon"
Our Puerto Rican Sazon is full of culture, history, and traditions. Together we will take a trip to my beautiful island while we cook and taste some traditional bites.
"Puerto Rican Bites and Sazon"
Our Puerto Rican Sazon is full of culture, history, and traditions. Together we will take a trip to my beautiful island while we cook and taste some traditional bites.
5:00 p.m. Chef Stephany Ferguson, Steph the Raw Chef
Steph's Raw Burger Surprise!
Chef Steph will prepare raw burgers made with cashews as the meat along with onions, peppers, celery, and spices. She'll be using a Vitamix blender. She'll also prepare the raw ketchup to go with the burgers made with sun dried tomatoes, tomatoes, vinegar, and agave nectar.
Steph's Raw Burger Surprise!
Chef Steph will prepare raw burgers made with cashews as the meat along with onions, peppers, celery, and spices. She'll be using a Vitamix blender. She'll also prepare the raw ketchup to go with the burgers made with sun dried tomatoes, tomatoes, vinegar, and agave nectar.
