| Time | Description | Venue |
|---|---|---|
| 11:00 a.m. | Chef Velva Peterson, Dal Curry | Food Prep Tent |
| 12:00 p.m. | Chef Ellen Jaffe Jones, Veggies in a Blanket and Chocolate Mousse |
Food Prep Tent |
| 1:00 p.m. | Chef Olive Mackey,Taste the Benefits of Raw Food and Seasonal Eating |
Food Prep Tent |
| 2:00 p.m. | Chef Ashley Ripley,Green Goddess Foods |
Food Prep Tent |
| 3:00 p.m. | Chef Katie Mosher, Flavor Pairing with Baked Goods |
Food Prep Tent |
| 4:00 p.m. | Chef John Couch, Wraps-n-Rolls |
Food Prep Tent |
| 5:00 p.m. | Chef Rama Raghava, Mushroom Ceviche |
Food Prep Tent |
Saturday, October 22
10 a.m. - 6 p.m.
Loch Haven Park, Orlando
Central Florida Veg Fest 2011 Sponsors
